jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsbur...
Awesome cook, looks killer.
Hey Titch. Clod and Chuck are different terms over here too. Virtually never see clod advertised it would require turning up at a beef wholesaler with a cutting guide and pointing to the cut you want. Chuck is far easier to get. Where did you buy yours?
Thanks mate.
Gyros discs are very common here.
Holds meat in place and because they have no prongs just use the main skewer to hold the meat you can carve as its spinning.
https://www.bbqspitrotisseries.com.au/spit-rotisseries/spit-rotisserie-accessories/gyros-discs/
all differing sizes and thicknesses.
You may find them near a Greek Community over there? if you have one.
I believe we have the second biggest Greek Community in the World