Figured it was time to show some love to the Trail Embers Drum smoker. Since I bought a pellet pooper it has not got much use. I picked up a couple racks of nice looking beef back ribs from Kroger's a few weeks back and stuck them in the freezer. The wife said she wanted some ribs this weekend so I thought they would be perfect. Here they are getting happy with some kosher salt, fresh ground black pepper and some garlic powder. Plan is to smoke them @ 225 to 250 for two hour's or until some pull back then wrap until probe tender. More pics later. The wife is making some of her excellent potato salad and I will probably put a small pot of baked beans in the smoker with the ribs later in the cook.
Gonna be eatin good in the neighborhood tonite!
Gonna be eatin good in the neighborhood tonite!