Basic backyard BBQ today...

[DubfromGA]

Gonna enjoy this day off.....starting in a relaxing way, too.

Late yesterday afternoon I loaded up the grill with some FoGo lump. Really nice sized pieces....grate gripper tool for reference. I put several fist sized hickory chunks in afterwards, too.

I let her run steady for a good little while while I got a butt ready.

Butt went on before bedtime.

Also before going to bed, I rubbed down some trimmed spares and put 'em in the fridge.

The rib rub I normally use takes a while to set up and glaze. This is after the overnight rest in the fridge.

Grill was running at 205 when I woke up this morning and checked. Probing tender in most spots....almost ready.

Ribs went on the grill while the butt is finishing up.


Hope you fine folks have a great day and get the time to cook up some good eats on what looks like will be a really nice weather Thursday.

It's hard to believe that March is almost gone !!!!!



Two hours in on the ribs. Butt is getting close....

 

[Wickedcajun]

Thats a hell of a breakfast!!! NiCe job!!

 

[16Adams]

Sweetness!!!! :grin:

 

[Wampus]

Well played! :thumb:

 

[DubfromGA]

This grill has run the past 16 hours at +/- 10 degrees with only a couple of very minor vent adjustments from me.

So easy.

I normally don't run butts & ribs quite this low, but I had the time today to kick back and let it take it's time, so I figured....WTH?.....let it ride.

 

[Mike Twangzer]

Friggin' awesome

 

[Big George's BBQ]

Very Nice Looking forward to hearing about the finished product

 

[ytrebil]

Jeez! Going to have to save up for one of those Kamado's! They really seem to take the effort out of cooking!!!

Looks lovely.

 

[tnfan47]

Would love to see an overview photo shot to get a good size comparison on the Big Joe with the food.

 

[pjtexas1]

Sounds like a good day to me.

 

[bbqmike_ny]

Between one of my customers loving his, and this forum, its getting very hard to not order one of these pits!

 

[cowgirl]

Wow, that Kamado is a smokin' machine. I've not been around one. Nice to see they hold steady temps for so long. Great cook Dub!!

 

[Joe Black]

Looks great, Dub. Do you score the butt and then put that side down? Keep smoking, Joe

 

[DubfromGA]

Looks great, Dub. Do you score the butt and then put that side down? Keep smoking, Joe

Yup. Slight trimming done....score the fat and put it down towards the heat deflector. It almost all cooks off. :thumb:

Pulling sauce applied.

I made my 3:30pm time goal !

Son didn't want any slaw on his plate.....oh well....more for the rest of us.

He destroyed this and then went back for another plate of Parmesan corn, pulled pork & ribs.

He said he could eat toasted King's Hawaiian rolls every day. I warned him that's the quick way to become fat and old like me. :rofl:

Kid has a crazy high metabolism right now.....gotta feed the beast and laugh at the bone pile that he leaves behind.

Wife and I are eating later.

For now, I'm going to go sit on the deck and get the grill shut down and enjoy some smooth & tasty suds.

 

[pigville porkers]

Looks like an awesome cook brother!!

 

[Mexi "Q" Tioner]

Great pics and outstanding cook! :thumb:

 

[PatAttack]

Perfect way to spend a day!:thumb:

Everything looks deeeelicious!

 

[Happy Hapgood]

First Class day and food! All looks great!

 

[Blythewood BBQ'er]

Nice cook!

 

[jamaicamon]

Wow those are some perfect ribs there! Nice pork butt too! How you like that Kosmos pork injection vs others?