Bacon.......

[abangs]

Just finished my first run of 'Canadian' and 'Buckboard' Bacon. Cured for 7 days, soaked in water a couple of hours, dried in the fridge 24 hours, smoked on the Backwoods G2 Fatboy @ 200 degrees until 140 internal. Over all I think it went well. This is definitely better than anything store bought.....way better.....like I'll shoot my wife if she buys from the store again better!!

 

[Big George's BBQ]

WOW That looks incredible :hungry::hungry::hungry:

 

[certified106]

Wow that's some great looking bacon right there!

 

[c farmer]

Yes sir, looks very good.

I want to try bbb.

 

[sliding_billy]

Awesome job!

 

[mikeleonard81]

Wow! Did you get the recipe from cowgirl? I think I'm going to try that it looks so good!

 

[BBQDane]

Looks great and sure taste very good .
Nice job there :thumb:

 

[bbqgeekess]

Very Nice! I am curing some buckboard bacon right now--will smoke on Thursday. I never buy storebought anymore!

 

[Twisted Belly]

That looks awesome!

 

[peeps]

looks good! I sure need to try this sometime!