Babybacks and beef ribs

[Garrett]

Babybacks and beef ribs cooked on the Chargriller Pellet Grill. Babybacks seasoned with Fiesta Brand pork rub and Ole Mule sauce ( a North Carolina Brand). Beef ribs got hit with Lowrys and pepper and nothing else.

 

[BillN]

Looks like some great eats to me.

 

[SMOKE FREAK]

Very nice...
If I could find decent beef ribs I would never cook pork ribs again...Well until next time...

 

[Garrett]

Very nice...
If I could find decent beef ribs I would never cook pork ribs again...Well until next time...

The only way to get "good" beef ribs here are to the grocery to not slice them into thin pieces, but they will still charge a high price for them. That's why I just settle for the cheap ones most of the time.

 

[Titch]

Be right over, tasty looking feed mate

 

[dwfisk]

Looks great! What cut are those beef ribs? They almost look like the same size as the BB's, almost a beef loin rib?

 

[Smoking Piney]

I hope you saved me some. :-D

Good looking bones! :thumb:

 

[IXL]

Looks great! What cut are those beef ribs? They almost look like the same size as the BB's, almost a beef loin rib?

Beef Back Ribs: IMPS #124 (rib bone #s 6-12) They are supplied in a 7-bone rack. If they were pork ribs they would be referred to as "baby backs."