Babi Guling
A little taste of Bali.
We went to a restaurant that Anthony Boudain made famous.
We could not get any parking outside the Main shop so went to No 3
The pig is actually slaughtered and cooked here then delivered to the other 2 restaurnt's.
We had a bit of a look around and a feed.
Worked out at $5.50 au a head.
Beer bill cost more.
They keep these critters to amuse the tourists I suppose.
BBQ pits using Coffee Wood as a fuel.
The seasonings, they sure use a lot of these little Birds eye chili's.
Fresh Gingers, Tumeric etc,
The Stalls under the Restaurant
Peeps suggested I taste this beer,:tsk::tsk::tsk: bad Peeps
I think I prefer Bintang.:thumb:
The food, its a samplers plate with a bit of everything.
The Blood sausage was different.
I was a bit underwhelmed by the food, a few days later we had our Driver "Made " take us to where he takes his family to eat.
Now were talking. the food was fresh and not reheated for service,very rustic restaurant.
Sausage was awefull, the rest of the food was brilliant.
Interesting additive is the use of Jackfruit in the sauce and sambol.
4 month old pig sometimes younger.
Rub it down with fresh ground Tumeric and washed with Coconut water,
Stuffed with Who knows what.
sew the cavity and roasted.
The Food
The skin was super crisp and tasty.
The broth was a tasty addition to the meal, surprisingly refreshing.
The housholds Fighting Cocks.
Thanks for Looking
A little taste of Bali.
We went to a restaurant that Anthony Boudain made famous.
We could not get any parking outside the Main shop so went to No 3
The pig is actually slaughtered and cooked here then delivered to the other 2 restaurnt's.
We had a bit of a look around and a feed.
Worked out at $5.50 au a head.
Beer bill cost more.
They keep these critters to amuse the tourists I suppose.
BBQ pits using Coffee Wood as a fuel.
The seasonings, they sure use a lot of these little Birds eye chili's.
Fresh Gingers, Tumeric etc,
The Stalls under the Restaurant
Peeps suggested I taste this beer,:tsk::tsk::tsk: bad Peeps
I think I prefer Bintang.:thumb:
The food, its a samplers plate with a bit of everything.
The Blood sausage was different.
I was a bit underwhelmed by the food, a few days later we had our Driver "Made " take us to where he takes his family to eat.
Now were talking. the food was fresh and not reheated for service,very rustic restaurant.
Sausage was awefull, the rest of the food was brilliant.
Interesting additive is the use of Jackfruit in the sauce and sambol.
4 month old pig sometimes younger.
Rub it down with fresh ground Tumeric and washed with Coconut water,
Stuffed with Who knows what.
sew the cavity and roasted.
The Food
The skin was super crisp and tasty.
The broth was a tasty addition to the meal, surprisingly refreshing.
The housholds Fighting Cocks.
Thanks for Looking