Australia meets Japan, meets Idaho

[landarc]

Very nice meat pops there Bill. And a great jobs on the cold udon.

As for giving yourself a reward, I know there was that World's most expensive ECB embargo period, so I know you can reward yourself fairly well.

 

[Amber]

That looks awesome Bill. We have only tried lamb once and really loved it. Guess I'll be making a trip to the store soon.

 

[SmokinAussie]

OK, that's it. I'm in. Bill, I've NEVER cooked lamb so what should be the best cut to try for a first timer?

G'day Guerry... WOW that is a bit of a loaded question... But knowing the gear you've got, you don't need to really really go low and slow to get an awesome result. A leg of Lamb on the Dirty Girl would be absolutely awesome.

Go indirect, but use real good lump and go at about 300F until it's done.. about 135 / 145 internal. You'll get great bark and a majic majic majic smoke ring on it. Don't overdo the seasoning.. just EVOO, some lemon, Celery salt and Cracked black peper... Just sensational. You'll never look back.

Cheers!

Bill