Mikhail
Babbling Farker
Gets good press. Any experience/opinions here?
https://www.sucklebusters.com/recipes/texas-chili-recipe/
https://www.sucklebusters.com/recipes/texas-chili-recipe/
Adams, question - how spicy is the Ghost Town? I have an asbestos tongue, but my bride does not like spicy foods, so I need to make a chili she will eat unless I want to eat the whole pot. . Sucklebusters was too spicy for her. Me, I thought it had a perfect low, slow burn.
Making another pot as we speak, this time with regular chili powder, ancho powder, extra cumin and some smoked paprika. Cut the peppers up in 1" or so pieces as I like cooked down bites of pepper in my chili. Also added a cup of chicken bone stock as I ran out of beef after the cup. The bride also prefers it a little soupier.