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- Joined
- Sep 15, 2016
- Location
- Monroe, Ohio
I know this is probably discussed elsewhere on this forum. I apologize for not knowing where to put it. I have smoked quite a bit but very few briskets due to being risk adverse. I haven't tried one on my offset yet. I have recently acquired a laboratory oven. Was going in the trash at work so I saved it. I want to try a long active hold (12-18hrs). Tested the oven the other night and the temperature held pretty tight at 142-146 F. I am wondering if I should set it just a bit higher since typically most ovens used for long holds swing twenty to thirty degrees. Just worried that the IT of brisket will fall too quickly. Anybody have experience with an oven similar to this.