bwram1
is one Smokin' Farker
- Joined
- Sep 14, 2013
- Location
- Hickory, NC
Gonna do a dozen or so of these tomorrow for my dad since I will already have the Bandera running for a rib cook. In the past, I have always done these in the 300-325 range to ensure a crispy bacon. I was planning to keep the smoker in the 250-275 range, since that is my norm for ribs. My question is...will the bacon crisp up enough if I run them at 250-275 for maybe 2 hours?