Abraxas Beef Jerky

[pmad]

Perennial Beer in St. Louis makes an outstanding beer named "Abraxas".

I decided it would make good jerky.

Mixed Abraxas, Ancho Chili Powder, and MTQ.
Marinated beef overnight.
Moved the beef to the dehydrator trays and added corse pepper.
Let trays of beef sit in fridge for few hours to get tacky.
Cold smoked for 3 hours
Dehydrated.

 

[Stingerhook]

Looks like you decided right.

 

[SMOKE FREAK]

That won't last long. :thumb:

 

[Itsdone]

That won't last long. :thumb:

It should. He used Morton tender quick.

 

[jzadski]

that should go well with all the football games

 

[Big George's BBQ]

Definitely would go well with football games

 

[nsbbqguy]

Nice! I’ve got some jerky in marinade right now

 

[pmad]

Nice! I’ve got some jerky in marinade right now

Post it when it's ready.
I did a batch of Teriyaki as well.

 

[Lomey]

Looks great! My dehydrator should be here on Friday and I'll fire it up on Saturday if things go as planned. Did you use the dehydrator trays in your smoker and just transfer them?

 

[SmokinAussie]

Beer and Jerky!

What's not to like?

Nice!