Maple Bacon Beef Jerky

[MossyMO]

Trimmed and sliced an eye of round roast, marinated 4 pounds a couple days in Maple Bacon jerky seasoning, cure and water.


Dehydrated 4 ½ to 5 hours at 155º periodically pulling pieces that were done to our preference.


Refrigerated overnight in an open Ziplock bag and then next day vacuum sealed and froze in small portions for enjoying in the future!


Thanks for looking!

 

[Stingerhook]

Want my address Marty?

 

[SMOKE FREAK]

Hey Marty. Nice lookin Jerky.

 

[Smoke Dawg]

Looks great - Tell us more about this Maple Bacon Jerky Seasoning?

Thanks

 

[Big George's BBQ]

YUM Do you do mail order

 

[MossyMO]

Looks great - Tell us more about this Maple Bacon Jerky Seasoning?

Thanks

Our Jerky seasonings come with cure, and also directions/suggestions for ground or whole muscle jerky with instructions for dehydrator, oven or smoker!



www.owensbbq.com/jerky-seasoning.html

 

[ehk49]

Sounds and looks really good. Do you use a jerky board to cut your meat, or how do you get your slices so nice, thin and uniform?

 

[Smoke Dawg]

Thanks Marty!

 

[MossyMO]

Sounds and looks really good. Do you use a jerky board to cut your meat, or how do you get your slices so nice, thin and uniform?

After trimming the roast, semi-froze it before running through a meat slicer for more even slicing.