BuffettFan
is Blowin Smoke!
I'm making a pot of beans for a family cookout this weekend.
The only problem is we haven't decided whether it will be Friday or Saturday.
The question is if I soak the dry beans Thursday night, and end up not cooking them till Saturday, will they turn to mush or dry out if I store them drained and rinsed in the fridge an extra day?
Or just toss them and soak another bag?
Thanks!
The only problem is we haven't decided whether it will be Friday or Saturday.
The question is if I soak the dry beans Thursday night, and end up not cooking them till Saturday, will they turn to mush or dry out if I store them drained and rinsed in the fridge an extra day?
Or just toss them and soak another bag?
Thanks!