SmokinBerto
Knows what a fatty is.
- Joined
- May 19, 2014
- Location
- Beaufort,SC
When my daughter married in June 2012, her Matron of honor & the matron's father went above & beyond to make the wedding happen. There were a number of mild catastrophes averted thanks to them. I told Sara (my daughter's MOH). That when she married I'd be there to do for her what she & her father did for my daughter. Well the day before yesterday I got the call. Sara is getting married the first week in October & I've been asked to smoke the reception dinner. I've never cooked for 100 people! I'm guessing it will take 3-4 UDS' to cook that much food. I haven't been informed of what the menu is yet, just that I'd be cooking it. The wedding is going to be ultra casual, think my big redneck wedding. I'm going to try to steer them in the direction of Ribs & Chicken. If they decide on ribs, how many racks are going to be enough for 100 guests? My daughter was going to start buying & freezing the meat they decide on. I told her it would probably be better to buy the meat inside of a week of the wedding in bulk & that the meat market may give her a discount. My daughter lives just south of DC. The wedding will most probably take place in Richmond VA, as the bride to be resides there. Any suggestions on butchers in that neck of the woods.
I have 1 UDS at present with plans for 3 more. I'll have to pack them in the truck drive to VA. My daughter & son both want one so I'll be light 2 upon returning. Merry Christmas kids.
I have 1 UDS at present with plans for 3 more. I'll have to pack them in the truck drive to VA. My daughter & son both want one so I'll be light 2 upon returning. Merry Christmas kids.