A Good Day for Ribs

[Smoking Piney]

It's a nice cool day here in NJ, and time to get the Assassin going and smoke some ribs.

Rubbed in Suckle Buster's Hog Waller and cooked unwrapped at 275 for 3 and a half hours with a healthy load of hickory chunks. Sauced and cooked another half hour longer:

They were on time! :-D

 

[Mike Twangzer]

Perfect !!!!

 

[Stingerhook]

And you did them right John.

 

[Smoking Piney]

Thanks, Marty! :-D

 

[ShadowDriver]

Looks fantastic, John!

Hope you have a relaxing weekend.

 

[lunchman]

Superb looking ribs!

 

[Greygoose]

Yyyyuuuummmmyyyy !!!!!!

 

[jzadski]

Any day ribs come out like that is a good day

 

[104timberwolf]

Those look great!

 

[Kanco Connection]

perfect :thumb:

 

[jermoQ]

They look beautiful!

 

[cowgirl]

Great looking ribs John!!

 

[Big George's BBQ]

That looks amazing

 

[ronbrad62]

Yeah, you could talk me into eating those. Charlie Chaplin could talk me into that:wink:
Nice looking cook!

 

[Nuco59]

Those look great!

Ribs kick my butt. I've made some that were ok- but I've never had a cook that made me kick my heels and grab the Polaroid.

I think I'm guilty of being unhappy and trying to change too many variables at once.

I'm going to try again today... salt /pepper- unwrapped -no spritz - 250/275. back to basics