A Cold Day's Smoke - Cheese and Ribs

[Smoking Piney]

It's cold and windy here in the Pine Barrens....time to smoke cheese, ribs, and enjoy a few adult libations. :-D

It's the last cold cheese smoke of the season and I tried to fill the Assassin. The cheese is smoked with BBQer's Delight Savory Herb pellets using my AMNPS for 3 hours.



Finished and resting:



Whilst the cheese was getting happy in the smoker, I put 2 racks rack of STL ribs on the Egg - Lightly coated with Rocky Top Carolina Swine Shine sauce, allowed to sweat for about a half hour, rubbed with Rocky Top Carolina Q Rub, and cooked turbo at 350 for almost 2 hours with apple wood smoke with a finishing glaze of Swine Shine.

No joke - best ribs I've ever cooked. They flat out rocked. :-D. I'll be ordering a lot more Rocky Top sauce and rub.





It's been a great day. I hope everyone here has had an equally or better great day. :-D

 

[KevinJ]

Those are some good looking bones John, I'll bet that cheese is good too. :thumb:

 

[Stingerhook]

Cheese and ribs look perfect John.

 

[ShadowDriver]

Love the large variety in the cheeses you just smoked, and the bones look fantastic!

Great day here, out West. Hope my bones turn out half as good as yours...

 

[EdF]

Looking great!

 

[IamMadMan]

Looks great John....

 

[Smoking Piney]

Thanks, all.

It was a fun day. Part of that cheese is going to a co-worker.

The rib recipe is from a Myron Mixon BBQ box - I subscribe and the meat ( you have to buy) / sauces / rubs (provided), and recipe get sent to me every month. This recipe, sauce and rub are just killer on this box and I'm smiling. :-D

 

[cowgirl]

Everything looks delicious John! Sounds like a great way to spend the day too.

 

[Titch]

Save some cheese for me mate