Hey guys, I'm sorry I'm so late replying to this. I've been really sick and haven't had the energy to be online much for the last few weeks.
MrDsmoker,
This next cook is going to be that 20 pound brisket I mentioned in the previous video. I had to freeze it when I got sick and it's thawing now. I hope to have it edited and uploaded by this weekend.
Swamprb,
I'm not sure of this is what you are looking for but it will probably be a hybrid slow and slow/hot and fast cook. I like to do it a little lower at first (It feel like it helps get smoke on the meat with kamados/pellet grills that don't have a lot of smoke flavor) and then turn up the heat when it's in the foil.