CentralOhioBBQ
Full Fledged Farker
- Joined
- Jun 27, 2017
- Location
- Gahanna, Ohio
Sure, stay tuned. I'll post tomorrow.
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2nd comp - Rate my box plz
- Thread starter CentralOhioBBQ
- Start date
Sure, stay tuned. I'll post tomorrow.
Nice boxes, Biglegga!
Centralohiobbq, there are also a couple of box critique groups on FB that may help. Sometimes the critiques get a little ridiculous, but it is good to look at pictures.
https://www.facebook.com/groups/492075994189887/
https://www.facebook.com/groups/bbqturnincritique/
Centralohiobbq, there are also a couple of box critique groups on FB that may help. Sometimes the critiques get a little ridiculous, but it is good to look at pictures.
https://www.facebook.com/groups/492075994189887/
https://www.facebook.com/groups/bbqturnincritique/
- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
What was the middle garnish on your chicken box? Spinach?
Ed
Ed
CentralOhioBBQ
Full Fledged Farker
- Joined
- Jun 27, 2017
- Location
- Gahanna, Ohio
Bibb lettuce
bpeyton89
Full Fledged Farker
- Joined
- May 28, 2014
- Location
- St. Louis, MO
my recommendation would be to start putting your boxes together 5 minutes earlier than you did. A strict timeline helps with this. that way you really have time to assess and look at the boxes before you send them. as others mentioned nix the double cuts and work on adding some moisture to the pork. Unfortunately pulled pork cools off really quickly, if it looks dry going into the box it doesn't stand a chance once it sits and waits for the judges.
