porkingINpublic
is one Smokin' Farker
- Joined
- Sep 30, 2011
- Location
- Beebe, ar
My first rib trophy was from a rack of ribs that I considered over cooked.... turns out many times ribs tighten up a considerable amount as they cool. So fresh off the smoker they were right on the verge of fall off the bone, they tightened up in the box as they cooled and then got me paid... something to think about.
