20160808 Brisket

[jsperk]

Wow that looks amazing.

Do you think the injection helped or did anything? Just curious I never injected.

 

[Titch]

Thats a thing of beauty and looks tasty

 

[VoodoChild]

Looks great ! Ive never injected a brisket before.

 

[IamMadMan]

Perfect brisket, I'm drooling...

 

[Hillbilly BBQ]

Love the look of this thing. Injector is super cool!

 

[jeffturnerjr]

That looks great!

 

[Ayvatr]

I believe he knocked that one out of the park! 999999!:clap2:

 

[ssv3]

Stupefacente!

 

[Enrico Brandizzi]

Did you not vent because you wasn't cooking at a high temp of 300? I'm still debating back and forth to vent or not after pulling a brisket.

I was teached to vent always because carry over could ruin my cook in a moment. It could go from 5 to 15F. But this time I was involved with some workers in my house and I had no time to take care of it.

 

[Enrico Brandizzi]

Wow that looks amazing.

Do you think the injection helped or did anything? Just curious I never injected.

This time injection was really thick (I don't know why) and thus it didn't spread in the meat.
So, some bites were super tasty others no.
Overall I like meat church injection. Next time I will use more water !!

 

[bbqwizard]

To use your words: Complimenti!:grin: