ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Location
- Dearborn...
Rubbed with SM Sweet Seduction
Cherry wood, Kamado Joe lump
Cook temp 280-300F controlled bu the Tip Top Temp
Normally I dont monitor IT temp but did for this since I was curious with the new pit, it was about 205F
Took about 7.5 hrs
Ready to come off the smoker
Cherry wood, Kamado Joe lump
Cook temp 280-300F controlled bu the Tip Top Temp
Normally I dont monitor IT temp but did for this since I was curious with the new pit, it was about 205F
Took about 7.5 hrs
Ready to come off the smoker