blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
hey guys. So I got a new shipment of Oak Ridge rubs this week. So I decided to thaw out the 16lb brisket the wife bought me for valentines day!
Figure this will be a Oak Ridge Black Ops review kinda thread! Everybody here has seen briskets :thumb:
First thing this morning I trimmed and seasoned the brisket
Putting the brisket on the cooker!
After two hours I started to wonder what else I could throw on the smoker! Decided to thaw out a 4 pack of my home made cheddarwursts!
So 4 hours in the cook. The brisket probed 145!! Getting ready to throw a few of the brats on! Briskets Looking good. I love the color I'm getting from the Oak Ridge Black Ops!! Darn Photobucket rotating my pics and wont let me rotate them back to normal.....
Figure this will be a Oak Ridge Black Ops review kinda thread! Everybody here has seen briskets :thumb:
First thing this morning I trimmed and seasoned the brisket
Putting the brisket on the cooker!
After two hours I started to wonder what else I could throw on the smoker! Decided to thaw out a 4 pack of my home made cheddarwursts!
So 4 hours in the cook. The brisket probed 145!! Getting ready to throw a few of the brats on! Briskets Looking good. I love the color I'm getting from the Oak Ridge Black Ops!! Darn Photobucket rotating my pics and wont let me rotate them back to normal.....