mjpmap
is one Smokin' Farker
Great looking meal! Love the clay pot!
Great looking meal! Love the clay pot!
Yum! Love me some Osso Bucco ever since I used to eat it in New York's Little Italy in the mid-90's!
I usually serve mine with scratch made pappardelle. Love the clay pot! Where does one find one of those?
Man, what a great tutorial.:hail:
My local farmers don't raise for veal- how would this work with beef or pork?
Man, what a great tutorial.:hail:
My local farmers don't raise for veal- how would this work with beef or pork?
I've made it with lamb shank. It was very good! Course, lamb is like the opposite of veal in terms of the strength of the meat flavor, but it still works.
Before Moose posted his recipe, I Googled "Osso Buco", and found recipes for beef, pork, and lamb.