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whole hog

  1. N

    First Whole Hog Cook! Some Last Minute Questions

    I will be cooking my first whole hog on my Lang 84 tomorrow night...well EARLY Saturday morning (want it ON by 3 am). Picking up a 100 pound dressed pig tomorrow afternoon. Plan is to inject, rub the cavity, oil and salt the skin, than cook racer style around 275 for hopefully less than 12...
    • nrok2118
    • Thread
    • lang lang 84 whole hog
    • Replies: 7
    • Forum: Q-talk
  2. J

    How big of a pig can I fit....

    I built a double barrel (big baby)smoker in the spring and I’m dying to try a whole Pig. The good news is that the cooking chamber was made out of an open top drum so I can just take the side off and slide the pig in. Here’s my question. How big of a pig can I fit in there? I only have 33.5...
    • joegiggles
    • Thread
    • big baby dbs whole hog whole pig
    • Replies: 1
    • Forum: Q-talk
  3. F

    Horizon 20" rd special

    Just posting various pics of smokes I've done over the last few months.
    • forw44
    • Thread
    • horizon smokers ribs turkey whole chicken whole hog
    • Replies: 8
    • Forum: Q-talk
  4. ThatsWhatSheSaidBBQ

    Whole Hog W/ Pr0n!!

    Soak it up! The hog did have a loincloth on.. the air brush is for dramatic effect :loco:--
  5. W

    Whole Hog Pron A weekend cook

    Spent the better part of Frday and Saturday putting this one into the books. When we built the Dragon one goal was to cook a whole hog, at 190 dressed weight I guess we did. together with 100 pounds of brisket added heat and smoke. loves the end result Mike
    • Wyobulldog
    • Thread
    • brisket dragon smoker whole hog
    • Replies: 30
    • Forum: Q-talk
  6. W

    Its A BIG PIG!

    Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions? Mike
  7. W

    Injecting – inspecting – neglecting my pig

    I will be smoking a whole hog soon on my indirect heat smoker, not worried about times & temp, what I am looking for is where to inject my marinade. Realizing that soaking the pig will be impossible, and having heard that injecting does wonders, where and how much, from within or from the...
  8. H

    advice needed for whole hog

    I will be attempting to cook a whole hog this sat for my wife's birthday. My smoker is homemade and is a reverse flow smoker(lang style) I have ordered a 80 lb hog and plan to use oak as my heat source. My question is if we want to eat at 6pm, what time do i need to start the hog & what temp to...
    • HGBPRO
    • Thread
    • cooking temps cooking times smoking temps smoking times whole hog whole pig
    • Replies: 14
    • Forum: Q-talk
  9. Fat Woody

    Tips for 1st Hog?

    Greetings Brethren! I'm fielding suggestions, well wishes, good karma and free advice for smoking my first (half) hog this Friday. Dressed weight expected to be around 190-200 making my half about 100 LBS. I'm having the butcher split the half into quarters (2 pieces) so I can manhandle them...
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