salmon

Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops). Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and...

Salt cured some salmon and then smoked it on my weber performer with some apple wood. Smoke was fine. Too salty. Only cured it 24 hours in the refrigerator? Should have washed it more before drying it (again 24 hours in the fridge). Still it is pretty good with shaved grana padana cheese and...

https://youtu.be/QnasQHdyKvA Ingredients: Salmon Salt Pepper Chipoltle Powder Brown Sugar Method: Rub all spices on salmon then place on cedar plank. Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).

Hey there Brethren, It's been much too long since I started a thread on were, or really did anything more than comment. So were are some pics fro m some recent cooks. This will probably be start of another "break" from posting as my son is to be born tomorrow morning. Hope you all enjoy my...

This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post: http://www.bbq-brethren.com/forum/showthread.php?t=149213 Dry cure: Wet brine: Cold smoke with apple and...

I smoked some salmon recently for s bunch of guys at work. This batch is a hot smoke with a glaze. I used oak splits.:mmph: Started with done gigantic filets from Costco and also some caught in Lake Michigan. Brined them for approximately 12 hours After brine, rinse gently and prepare the...

I was in Costco the other day and spotted some fresh wild pacific Coho salmon. I HAD to have it! Salmon is my favorite fish and Coho my favorite of that. Cooked it up in the kettle indirect with some hardwood lump and no smoking wood. The fish was seasoned with a little kosher salt, black...

I was in Costco yesterday and picked up some salmon. Decided to cook it up for dinner tonight. Placed it in a foil boat over some butter and brown sugar. Poured some creamy caesar dressing over it, and topped with lemon slices. I cooked it in the 22" kettle with mesquite lump, in charcoal...

Has anyone smoked fish on their Bradley Smoker? The owner of a local deli advised that doing fish on the smoker can create an unpleasant bitter/sour flavor in your smoker that will carry over into everything you smoke. Does anyone know if this is true? I really want to smoke some salmon but I do...

I hot smoked some salmon over apple wood after dry brining it 24 hours. Currently it is about 10% cheaper than usual so I want to get through some. In a stainless steel bowl I whipped up some unsalted butter till it was creamy, then added some creme fraiche and whisked them together. Added...

Hey all, my name is Christian and I reside about 20 miles outside Boise, Idaho. I have enjoyed years of fine smoking from my friends Bandera. She finally broke down and went to an electric smoker. Her loss, my gain as she gave me the Bandera. Now, I need to learn the art of smoking. I...

I just saw an old episode of Good Eats and Alton was smoking two whole salmon filets in a cardboard box using an electric coil cooker, a cast iron pan, and sawdust. Do people really do this or was it for the show? I've got about 15lbs of salmon caught in WI on Lake Michigan and am wondering the...

So, I have a UDS that I made over a year ago now. I love it, and I've become pretty confident about my cooking skills with it. I've smoked whole fish in it before with good results but today was the first time that I tried salmon fillets. After reading all of the good reviews about...

You might have seen some of my earlier posts about Nova lox...my technique was developed from many sources and for well over a year I continued to refine my method. It's now December of 2012, and I'm ready to publish Revision 3, which I have been using for 11 months. Fish: Salmon or...

Oh man.., I love this recipe. So I have to share it with you. Even if your not a fish lover ... you wil love this one! Plank Smoked Salmon - YouTube I hope you like this movie. Let me know what you think of it Thanks for watching:eusa_clap

Couple questions: 1. Has anyone tried sweet seduction rub on salmon yet? I was thinking of trying it out tonight on some grilled salmon for the wifey. 2. If you were going to make "BBQ salmon", would you sauce it in the last few minutes of the cook? I was thinking that I should give it a...

I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks!

Hello! So i found a local BBQ shop that sells cedar and maple wraps that are just perfect for grilling salmon. I was all excited and decided to invite some good friends over to try my new creations. Atlantic Salmon (fresh and local) seasoned with honey, S&P a little cayenne pepper and lemon...

Genetic enhanced Salmon nearing approval by the Pinhead politico's in Washington. Which mean's no label as to the fact that it has a growth fish gene in it. They are also planning to splice it into other fish types. I don't like not knowing what crap they are putting the food or drugs. It...

I'm not a big fish person but this really came out good. I held the basket over the fire for the entire cook. Cooked about 7 minutes on the 1st side and another 6 on the other side.