ribs

Does anyone know if there is a way to send my "world famous" smoked baby backs to my son. He is on an aircraft carrier somewhere in the Persian gulf and asking for some home stuff. The wife is thinking under where, his brother is thinking video games. What the hell, BBQ is home!

Has anyone ever cooked ribs just as you normally would, everything seemed fine and looked good but when you tasted them they were just awful? Happened to me today and I can't figure it out. It doesn't seem that they were 'bacteria bad', because my son ate half a rack (he was so hungry he could...

Here are some Thumbnail "screen caps" from Anthony Bourdains..A Cooks Tour..BBQ Triangle video. To download the Video; just click on the Rapidshare link after the screencaps. Here is the link to download the Video...

Look at what I found in the local super market. Nothing like a Bucket O' Ribs. :icon_smil

Did some ribs for the holiday yesterday with slaw, baked beans and cornbread on the side. (sorry, no pics of the sides :icon_smil) Rubbed with EatonHoggBBQ Red Rub and ready for the UDS. Cook for a few hrs. this is what you get. My son made a Raspberry Buttermilk cake for dessert...

Landscape contractor who tries to specialize in BBQ Islands. Spend most of my off time BBQ'n for friends and family, or tinkering with my bbq web site. www.backyardkitchens.net/bbqntheburbs

Fired up the smoker last night and put on two 9# butts @ 6:00. Pulled them offthis morning at 7:00. Spares are on the smoker now. Should be done @noon.

questions: Temperature: Any tips on how to regulate heat in a smoker. I stay between 150 and 225, and can't seem to find the reason for the variance. If someone would impart their knowledge on smoker heating I would be appreciative. Turkey in a smoker: Thanksgiving… I am going to attempt to...

I decided that I wanted to come up with a new rib rub and sauce. I was writing everything down so I could duplicate it. The rubs were interesting. The sauce was nice. Tangy, sweet and a little kick. I cooked the ribs in the UDS, no foil. Sauce for the last thirty minutes. Nice looking ribs...

The neighbour had us over for a BBQ dinner Sunday night. Spuds, pineapple and deer steaks on the grill. He's a hunter. Got the deer up in northern BC. Steaks were marinated. Turned out lean, tender and delicious. Our first venison in a long, long time. Yummm..... Pork ribs, sauced and...

7 racks - Wed. - more pron Now I did it... Volunteered to provide ribs tomorrow. Cooking for a small gathering (12-14). Have 7 whole racks in the cooler... 35 lbs. untrimmed... thawing since Saturday. Gave two people advanced nibbles of my grub... no complaints :mrgreen: Expecting people...

I finally found the memory card adapter so i am catching up on some pron from the last couple of days... On Friday I sent to a new grocery store, Caputo's Market, to see what they had. I bought some chicken and some nice pork spares, but the find of the day was a special sale on bone in rib...