recipe

100% ground short rib cheese curd burger, 15 min on the Rec Tec pellet smoker at 180°F, then about 1-1/2 in 134°F sous vide bath, finished with cast iron sear with avocado oil.

With the flood damage to my house, I haven’t had a lot of time to cook recently (dealing with Insurance and reconstruction) but I finally got one in. I started looking at what I had on hand as I wanted to use up items I already had. So what did I have lots of? Homemade Bacon and Roasted Hatch...

With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard. First I made the German Potato Salad. Here are most of...

With Oktoberfest about to start up next week I decided to try my hand at making Soft Pretzels. Here are most of the Ingredients: 1 cup Milk (warmed to approx. 105 degrees) 2 tbsp. Sugar 2 tsp. Active Dry Yeast 2 tbsp. Butter Softened 2 1/2 Cups AP Flour 1/2 tsp. Salt +...

I'm looking for a good sausage recipe like a cheddar sausage or polish sausage or a snack stick. Maybe a wild game,(Venison) I'm willing to try anything. I've tried a few of premixed recipes but I find that they are really salty I usually add more meat to thin the salt. If you have a favorite...

Ever since seeing Jeanie make this I've wanted to give them a try. Boy am I glad I did. Bierocks are meat-filled pastries originating in Eastern Europe. German and Russian immigrants ended up bringing them to the Americas and they are enjoyed all over, especially in areas with large Eastern...

After seeing someone else (Goes by BSA) make some bacon, I was shopping in Costco and what do I see? Oooo pork bellies. Today I went out and got some curing salt from the local butcher and put together the ingredients for two different cures. I used the Simple Bacon (but I added extra...

I got this recipe from John of Food Wishes off of YouTube. I like his videos. Here are the ingredients I used. (Note: I reduced the amounts from John’s recipe due to only having 5 carrots) 5 carrots (John used 8 or 2 lbs.) 1/2 stick of butter (John uses 1 whole stick) Pinch of salt at...

I’ve made some bread somewhat like this before but I was trying for a different flavor profile. (It had onion and diced Hatch chili’s) Well this time I was going for more of a sweet cornbread profile. (Something like the sweet corn cakes you get at a Mexican restaurant) Here are the...

This is a dish I make when we want something different than a standard Cole Slaw. Here are most of the ingredients. (Note: I forgot to add the Jicama) Julienne 2 carrots and 2 red bell peppers. Add this to 3/4's head of white cabbage and 1/2 head red cabbage. Add 4 green...

Kamado Joe Italian Smoked Meatballs - YouTube Here's a great recipe for some fantastic smoked Italian Meatballs using fresh Rosemary and Thyme for the smoke. The smoke from the Rosemary and Thyme set up a wonderful flavor and aroma profile on these meatballs! Recipe: Rosemary & Thyme Smoked...

http://youtu.be/PdRopC_D6iA It's time for a breakfast cook on your grill that happens to be rather healthy compared to most breakfasts! Try out this Frittata next time you need a low calorie and high protein breakfast for four people! Here's the recipe: Kamado Joe Breakfast Frittata...

http://youtu.be/ZwUDH-6fCCU Check out this super-delicious Honey Mustard Chicken recipe on your grill sometime soon! This home-made honey mustard sauce will take your chicken to the NEXT LEVEL! Sauce Recipe: 1/2 cup honey 1/4 cup dijon mustard 1/4 cup whole grain stone ground mustard 1...

I'm trying to maintain my own New Year's Resolution to eat healthier and lose weight this year, but I can't stop cooking on the grill! I'm down 13 pounds so far :) This weekend, I decided to try some turkey burgers and kick them up a notch with some added flavors and the results were really...

With Granny Smith apples on sale and seeing some recent Apple Pie cooks, I decided to give a pie a whirl. Reviewed John Setzler's video and some others. Then reviewed our go to recipe and made a few tweaks and came up with this below. I took 6 Granny Smith’s and 4 Fuji’s. Peeled them, sliced...

I'm looking for a killer Memphis style bbq sauce recipe. Remember, there's heroes and there's legends. Heroes get remembered but legends never die. Share your best Brethren, and you'll never go wrong!

I’m on a fish kick and here’s my latest creation. I got my inspiration for this from Tonybel. I’ve tweaked his (or should I say Maribel's) recipe a little and came up with this. I started out with 2 lbs. of Talapia from Costco. I diced this up into approximately 1/2” cubes and then marinated...

Post your best SWEET & CAKEY cornbread recipes, GO! Emphasis on the words "sweet" and "cakey". After taking a bite, I want to say to myself, "Damn, that was some good cornbread flavored cake!"

I got the inspiration for this cook from keeperovdeflame. Here are most of the ingredients for the chicken. I diced up one apple very fine and placed in a bowl. Minced the Rosemary & Sage and into the bowl. 1 1/2 tbsp. of Montreal Chicken rub. 1/2 tsp. ground ginger 1/4 tsp. cinnamon. Enough...

This is a easy and healthy recipe that my wife and I enjoy. 6 ea. Boneless skinless chicken breasts. (I used 4 as mine were huge) 2 ea. 15 oz. cans of black beans – drained & rinsed. 2 ea. 15 oz. cans of corn – drain one can. 1 ea. 24 oz. Jar of salsa of your choice. I used a medium chipotle. ½...