chicken

Step 1 Debone the legs. I created an instructional video http://www.youtube.com/watch?v=bBAhhY1v4TU I stuffed some drumsticks with apricots, raisins and agave nectar. Put ingredients in the food processor. Verdict: I put way too much stuffing in the drumsticks and the fruit overpowered...

Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy. The first...

After reading Knucklhed BBQ's thread, http://www.bbq-brethren.com/forum/showthread.php?t=75043&highlight=thighs. I decided to try and experiment a bit, with thighs. Started out with 5#'s of thighs and scraped the fat under the skin and slathered on some JD's Baconnaise. Then placed the shkin...

A couple of weeks ago I cooked this Chicken, but; didn't get it posted here. Back about 1984 or thereabouts....I went to a new fast food type restaurant, called....El Pollo Loco.....which means; The Crazy Chicken. It tasted pretty good...and I noticed it was VERY flat....so I tried to get a...

This was my Saturday night chicken dinner. After mowing, aerating, seeding, and fertilizing, both yards, most of the day, I was so tired, but some how my addiction, over came my laziness. We took out a dozen thighs and 3 breast, earlier during the day. I figured I throw them on the kettle...

Used some Poultry seasoning mixed in butter. Rubbed under the skin and all over the birds. Sweet Blue 1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry. All huddled up Don't really know why I do Spatchcock because I don't care for...

I needed to break in, the Kettle, I just got from CL, so I hit the local supermarket, in search of what to do. I came across a sale, for whole chickens, for .59 cents a pound, so I picked up 2, so I can try out, my latest John Henry Rub. The birds weighed about 4.5 #'s each. The new...

My simple, quick and easy chicken and dumplings.

Fired up the Cobb on Sunday. Made Grilled Chicken, Carmelized Shallots and Apple Cobbler with 11 briquettes. Plus microwaved spaghetti squash. (Apples and squash from the garden.) This cook used 3 different Cobb accessories — frypan, grill and rack. First on were the shallots as the frypan...

Meant to post these pix last week.... Here's a meal I cooked on the Cobb on the Labor Day holiday. The Cobb's only got a 10" diameter cooking surface so you really have to plan things out. This meal used 8 briquettes. Started off with Naan Bread, which was entered in last week's Bread...

Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes. Salmon fillet & chicken thighs. Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which...

With one week til kickoff, I decided this was the weekend to cook up the fatties for the upcoming Hawkeye Football season. I did 14 of them...two for every home game. 7 onion, pepper, bacon & cheese. 6 cheese only (we have a picky eater in our group), and one I just stuffed(?) with salsa...