bbq

Just wanted to say Hi to all the BBQ Lovers out there and I am happy to be in this group! Just a little about myself, I love to cook but BBQ is my passion. I have a ProQ 2 level Bullet smoker that has seen better days and a Weber 26" kettle grill/smoker that is about 3 years old. I have...

Hey Guys! So I have a few "signature" rubs of my own but I'm currently working on developing more and perfecting my originals. Not asking for recipes but you are more than welcome to share, I'm asking more of HOW you make yours. What ratios of salt and sugar do you use for different meats? Any...

Hi all, I'm new here from Michigan and want to plan a BBQ road trip with my son this summer. I'm looking for help planning on where to start. Being in Michigan, I was thinking starting in Memphis and going out from there. IDK where to begin or where I should start. Looking for suggestions...

Please help me name my newly acquired smoker!

https://youtu.be/ADMN9fp83UM So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know. Are Wal-Mart Beef Ribs Worth It? We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once...

We have a relatively new BBQ restaurant in Salem MA (just north of Boston). We opened in mid-May and right out of the gate business has been excellent. However, shortly after opening our chef/ pitmaster had some pretty severe medical issues. I've been holding out looking for a new pitmaster...

https://youtu.be/V8jBei1F7fs Made a real tasty sweet pepper BBQ sauce this past weekend. Ingredients: 1 bag of sweet peppers 1 jalapeno 4 cloves of garlic 1/3 white onion Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice...

As a BBQ lovers, i need to buy some grill mats, should i buy at Amazon? http://amzn.to/2xEpkDD Or should I go to my local Wal-Mart to buy? Sorry, my home away from the nearest Wal-Mart need to drive 30 minutes, which is what I hate.

Hi everyone, I’m new to the grilling game – I received a hand-me-down gas grill (probably 10-15 years old) from a family friend a few months back and have really enjoyed grilling everything and anything this summer. I had an issue recently with my grill, and I wanted to check in with the...

Hey guys my name is Jon I am new to the forum much like many of you I am sure I came here seeking tips and advice when it comes to bbq; cooking and prepping it as well as just talk in general about the topic. I have done a little research on smokers and have a good idea of what I want to do, I...

This is the pork version of brisket burnt ends. It’s inspired by the magical beef burnt ends, this pork version is super tender, full of flavor and so easy to make. It can be made fairly quick and can be used as an appetizer for your next BBQ cookout. TOTAL TIME Prep: 15 minutes Cook: About 3...

Hi Guys, I've already gleaned a lot from you knowledgable smokers out there. I'm looking to build my first UDS/BBQ/Pizza Oven, and have a few Qs. I've got all the low-down on the standard UDS set-up, but was thinking of a few "modifications" to make the unit more versatile. A good temp for a...

Looking to Step Up your Competition or Backyard BBQ Game? Then the Lotta Bull BBQ Tell All Class is for you! This two day class covers the four main KCBS meats with all secrets, injections, rubs, sauces and timelines given and no questions are off limits. The class is capped at 30 students and...

Fire at the Foothills BBQ & Chili Cook-Off(BACKYARD) Chelsea, AL April 22, 2017 http://www.facebook.com/fireatthefoothills Contact Information: Scott Weygand Chelsea, AL 35043 Phone: 205-678-4410 firefootills@gmail.com Mike Denton Chelsea, Al 35043 Phone: 205-915-2745 jmdenton@bellsouth.net

This is my first post and I'm relatively new to the site so I hope this is the correct forum. Anyway I have found what I am being told is an original Kamado brought over after World War 2, they are asking 350 but I have no idea how to identify whether or not it is what they say it is. Any help...

Got my new video review for Daigles Sauces up. THese things are amazing! Unique flavors that go great with just about anything. It's hard to do a review for food justice so hopefully you guys will trust me. BUT Make sure ya'll share this video, Subscribe to the channel and "Like" the FB page...

Hello everyone! We are Sarah and Mike, husband and wife owners of The Hoppy Pig catering in New Hampshire. We have been smoking since the beginning of 2016 and we decided since great smoked BBQ is hard to find in New England that we would start a catering business and see how much demand we...

This would have been created last week, but there was a Red Flag warning here. For my Asian BBQ entry, I chose a Pan-Asian route. The dishes feature spices and/or ingredients normally associated with Asian cuisine. One of the dishes comes from an area that is geographically in Africa, but...

One of the things that really got me interested in BBQ and all things meat, is the fact that pretty much everything you make is of the low carb variety. I've tried several diets over the last couple years and could never really stick to anything. For shoots and giggles I tried the low-carb...

After 8 hours cooking at 225, no crutching, and resting for 1 hour before slicing, here are pictures of the ribs seasoned, at 4hrs, and 7hrs into the cook, sliced after resting and showing the smoke ring. #BBQ #ribs #beef