Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Congrats brother!!
Now get cookin!
Now get cookin!
Now I just have to cook and serve 60 steam pans of food, plus dessert!
I'm thinking 100#'s of each meat (Brisket and Chicken Cacciatore), and 10 pans of each veggie (Honey Glazed Carrots and Country Green Beans), 10 pans of Fettucini Alfredo and 10 pans of Smashed potatoes. 20 Pans of tossed salad.
Wow...you're gonna need more than that truck of yours at RD!
Congrats. That's awesome.
Well it's over and I'm waiting the photos from my niece. But, we've got the math done. Just shy of $3k profit.
One word: Sweet
Amen Brother! Just worked out the base schedule for the coming summer. Looks like 36 events now through November 1. So far.........
Well done brother... 3k profit is outstanding. How many hours do you think you have it the whole process? Not cook time, but actual hands on working.
When we do a large events I alway get nervous when the line starts to form... Same thing goes through my head every time.... Oh boy, did I bring enough? I can't imagine doing 600 people.