darthtrader
Full Fledged Farker
- Joined
- Oct 29, 2007
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- San...
I LOVE going to Brazilian BBQ restaurants and I'd like to replicate it at home. From what I understand, I can use a rotisserie attachment on my kettle and liberally seasoning the meat with sea salt and garlic. Anyone have any suggestions with this? Any experience? I'm going to try this with a primal cut of short ribs.