One of the easier parts of the BBQ business is the cooking/recipe.
Running a profitable business is the hard part and rising prices is a big deal. as bob said, it brings other cuts of meat into the discussion and brisket may not be worth the effort if better cuts cost less. There are a multitude of other complicating issues, but "cost of materials" is a big one.
Running a profitable business is the hard part and rising prices is a big deal. as bob said, it brings other cuts of meat into the discussion and brisket may not be worth the effort if better cuts cost less. There are a multitude of other complicating issues, but "cost of materials" is a big one.