We’re having out of town family in and was planning to SV 3 picanha and a whole pork loin.
I only have 1 SV and they need to be at different temps. 130 and 142ish.
How can I do it? Thoughts?
I only have 1 SV and they need to be at different temps. 130 and 142ish.
How can I do it? Thoughts?