SweetHeatBBQnSC
is One Chatty Farker
Smoked a 13# choice brisket from Wal-Mart on the RT590. Went for 16 hours 40 minutes and was on time. One mistake was I didn't trim the flat and it had extra juicy fat and the slices. This is the third brisket in a row I've nailed. This was by far the most tender. With that said the flat always reminds you just how much difference exists between higher grades of beef.
The 2 racks of baby backs were cooked on the WSM and reminded me how much I love running that smoker and how good ribs are off it. I haven't dialed in ribs on the pellet yet, but I don't know if they will beat Bertha. Used Pecan and Cherry chunks ribs were rubbed with salt and Killer Hogs The BBQ rub. Cooked about 285-300* for 3 hours and 20 min. Ribs had a decent amount of loin meat on them, but were really good. I would go with spares over them, but I would definitely cook these again. Thanks for looking.
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The 2 racks of baby backs were cooked on the WSM and reminded me how much I love running that smoker and how good ribs are off it. I haven't dialed in ribs on the pellet yet, but I don't know if they will beat Bertha. Used Pecan and Cherry chunks ribs were rubbed with salt and Killer Hogs The BBQ rub. Cooked about 285-300* for 3 hours and 20 min. Ribs had a decent amount of loin meat on them, but were really good. I would go with spares over them, but I would definitely cook these again. Thanks for looking.
Sent from my SM-A215U using Tapatalk