johnnylightnin
Full Fledged Farker
- Joined
- Jul 3, 2010
- Location
- Shreveport, LA
I fired up the BGE last night and attempted my first overnight long cook. I went to bed around midnight and we were at 240 or so. I woke up around 1:30 and my BGE was at 200. I opened up the vents a bit and went back to bed. Woke up around 4 the temp was 188. I got up and got it back to 240. My internal temp on the brisket was never below 140 during the temp slouch, so I think it’s safe, but what am I looking at when I slice?
I just wrapped it in butcher paper with internal temps around 175. Egg seems settled in around 245.
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I just wrapped it in butcher paper with internal temps around 175. Egg seems settled in around 245.
Sent from my iPhone using Tapatalk