KORND4WG X
is One Chatty Farker
- Joined
- Jun 5, 2013
- Location
- Seattle WA
Where’s the drip pan??
Backyard cooks only. Not necessary for professionals :thumb:
Where’s the drip pan??
Backyard cooks only. Not necessary for professionals :thumb:
So I ordered a SmokeFire, before I got it, problems started arising, then I get the call mine was in and I turned it down. I just didn’t see a reason to pay to be a crash test dummy!
My thought was version 2.0 would be ready to cook on and I’d buy one then.
After the way the problems of the grill were handled, or not handled, however you wanna look at it, pretty sure I wouldn’t buy version 2.0 no matter what.
Back to pondering between MAK and Yoder, but for now the GMG just keeps puffin’.
On a side note, I had a very uneventful day of cooking on my MAK today.
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Ditto! Turned it on and all it does is this... [emoji4]
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Ditto! Turned it on and all it does is this... [emoji4]
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Open it up and show us the food! :hungry:
I’m assuming that smoke isn’t from a grease fire?
Too soon?
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Just working on a simple reverse seared tri-tip. A few more mins and it’ll be ready to sear.
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Looks great!
Here is Baby Back Maniac’s review of the MAC 2 star general. There were no problems, the internet programmable controller looked awesome, and he loved it! :thumb: https://youtu.be/l6JZwO0HKhk
Where’s the drip pan??
@4ever3
New Pellet Boss, software is awesome.
New K style meat probes
Well, even though mine is going back on Thursday I decided to do one final farewell cook. St. Louis style ribs. Not too shabby if you don't mind shoving the pellets every hour.
@rwalters how in the heck do you keep that 2 Star so clean????
How does the smoke profile compare to other smokers/grills you've owned?