Smoke on Badger Mountain
Babbling Farker
So I picked up a cheap tri-tip at winco last week and decided to see if I could up the results from what I would expect from that piece of meat.
Trimmed it all up
Put together a little marinade of soy sauce, red pepper flakes, white onion, ginger, fresh garlic, black pepper, a little chili powder and some cumin.
Beat the heck out of it with the meat tenderizer.
Put it in the vac canister for 3 days rotating it each day.
Gave it some indirect heat on the kettle with some oak lump and hickory chunks.
Pulled it with a center of 130 and ends at 142
Plated up with mashers, broccoli, chips and guac.
The end result was some fork cut tender beef with outstanding flavor. Sorry for some poor quality images in this post. (kept the case on the phone)
Thanks for looking.
Trimmed it all up
Put together a little marinade of soy sauce, red pepper flakes, white onion, ginger, fresh garlic, black pepper, a little chili powder and some cumin.
Beat the heck out of it with the meat tenderizer.
Put it in the vac canister for 3 days rotating it each day.
Gave it some indirect heat on the kettle with some oak lump and hickory chunks.
Pulled it with a center of 130 and ends at 142
Plated up with mashers, broccoli, chips and guac.
The end result was some fork cut tender beef with outstanding flavor. Sorry for some poor quality images in this post. (kept the case on the phone)
Thanks for looking.