Cooking for my belated birthday dinner w/pron

[chambersuac]

The plan was to cook steaks for my wife and me, but her friend just had a birthday, and our kids were free, so i got a chance to make some Q.
Started with some pimento cheese stuffed jalapenos, and some ABTs seasoned with Simply Marvelous Season-all.

Cooking a rack of St. Louis style ribs with a mix of Simply Marvelous Sweet and Spicy & Plowboy's Yardbird.

Smoking a picnic injected with Smoke on Wheel's pork injection, rubbed with Simply Marvelous Hooch.

Also cooking some pre-marinated (from the local meat market) chicken quarters.

Baked potatoes cooking in the bottom of the WSM, pot of pinto beans, corn, Mexican rice, fresh bread, and of course, cake for dessert.

Thanks for looking.

 

[chambersuac]

Adding pictures one at a time, because, well photobucket

 

[chambersuac]

Pimento cheese peppers

 

[mrbill]

looking good Dan!

 

[chambersuac]

More...

 

[chambersuac]

Ribs are almost done

 

[chambersuac]

Look done to me

 

[Harbormaster]

Good to see you cooking Dan!

Hope those ABTs were better than the ones you made in Manito.

Those ribs are so perfectly cooked they defy gravity!

 

[chambersuac]

Chicken quarters almost done

 

[MisterChrister]

Yes please and seconds if I can!!

 

[Bigbears BBQ]

Looking good and Happy belated birthday

 

[ShadowDriver]

Looking good, Dan! Sure is good to see you cooking again.

Best regards from out West.

 

[16Adams]

Bravo!!!

 

[cowgirl]

It all looks fantastic Dan! So good to see you cooking and posting again!

 

[SmittyJonz]

Oh Ya.! :thumb:

 

[KevinJ]

Glad to see you cooking Dan, warms my heart. I'm going to cook some of those pimento cheese stuffed jalapenos if you don't mind. My wife makes pimento quite often, I might wrap them the in bacon though. :wink:

 

[Pocchampion]

Foods looks great!
Go Spurs Go!!!

 

[chambersuac]

Glad to see you cooking Dan, warms my heart. I'm going to cook some of those pimento cheese stuffed jalapenos if you don't mind. My wife makes pimento quite often, I might wrap them the in bacon though. :wink:

Kevin, those pimento cheese peppers were just served raw. Give it a try. I also made ABTs -peppers stuffed with a mix of cream cheese, shredded "Mexican blend" cheeses and diced pepperoni, wrapped in bacon, rubbed with SM Season -all and smoked with Mesquite and Oak

 

[Titch]

Nice to see you cooking mate, food looks pretty fine as well
I also hope you had a darn Fine day:thumb:

 

[Smoke Dawg]

It all looks great Dan.

Happy belated birthday!