THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

jsperk

Babbling Farker
Joined
Sep 27, 2008
Location
Pittsburgh PA
I haven't been on much the last week or two.

So here is my updated bbq area. I will be putting up some railings and lattice and also some steps. Will be running some electric out to it.
I will be getting some pavers or fire resistant grill mats also.

Haven't smoked anything lately but here is a bagna cauda pizza. Used the bagna cauda as a sauce. It was so good, if you like bagna cauda.
At the end of the cook I hit the crust with a mixture of Butchers bbq butter grilling oil mixed with Mrs. Dash original.
 
Last edited:
Very cool J! Between you an Moose I don't think anyone else makes awesome pies among other things.
 
Yes, not bad for printer/copier tech and a sheet metal worker.
Stringers for steps may be to hard for to do. So may have to call another buddy for them to made.

I'm thinking I may need to add posts in the sided to add railing, for support.

You can buy pre-cut stringers at home depot and there not much more then the cost of the wood
 
Back
Top