Weberlamp
Knows what a fatty is.
- Joined
- Sep 10, 2012
- Location
- Virginia Beach VA
We had a similar problem when we started with ET's. We backed our time down in the foil by 30 minutes and that seemed to help. Saw an immediate improvement in scores. We start probing around 1:15 after they have been in the foil. The meat will be comp tender before the bones blow out, but it is a very thin line to comp tender and then overcooked, you have to be paying attention.