Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
If I can figure out how to post up pics I have some cool ones I think you guys would appreciate.
Now that vacations are over I can begin experimenting with my homemade chamber. Got some Lonzino curing in the fridge right now. Might try a coppa again too.
Now that vacations are over I can begin experimenting with my homemade chamber. Got some Lonzino curing in the fridge right now. Might try a coppa again too.
You guys doing multiple meats at once in 1 fridge, what's your sweet spot for temps/humidity?
Do you vent your chamber ? I see some do and some don't.
Yeah I vent it. I have 2 dryer flaps screwed in with a fan on the top one to push out air when the humidity rises. I'm going to try the chamber without the additional fan circulating any air since the my first chamber attempt (coppa) I did had some case hardening. I'm thinking the computer fan to cycle out the humidity will be enough circulation.Outstanding! Do you vent your chamber ? I see some do and some don't. If the chamber were occasionally used to dry items (fruit?) a vent would be nice
Outstanding! Do you vent your chamber ? I see some do and some don't. If the chamber were occasionally used to dry items (fruit?) a vent would be nice