searnold56
Knows what a fatty is.
- Joined
- May 8, 2015
- Location
- Canton, GA
Oops. Lol. Read that wrong. No accusations brother!
Oops. Lol. Read that wrong. No accusations brother!
I am assuming you poke a few holes in the bottom foil when you put the chicken in the water pan, so the water can steam thru into the chicken? If not, the steam from the water can't get to the chicken?
What type of wood are you using for this cook?
See post #30 of this thread.Great cook!
How even is the cooking across the butts when you have that many going at once? Are the ones in the left side of the chamber cooking faster than the ones in the right?
Great cook!
How even is the cooking across the butts when you have that many going at once? Are the ones in the left side of the chamber cooking faster than the ones in the right?