b.m.
Knows what a fatty is.
- Joined
- Dec 4, 2014
- Location
- the desert
I've noticed in this forum there are a pretty good number of you with big trailer smokers.
How many of you run a business, cater events and/or compete professionally, etc..., to warrant such a big smoker? or do you guys just love BBQ that much that you convinced your family you needed a $10k rig to cook a pork butt and some ribs for Sunday dinner?
I'm just really curious. I'm a father of 7 with live in in-laws, which makes for a total of 11 people under one roof that my wife and I cook for every day, and one drum smoker and a Weber Genesis gasser is plenty big enough to feed all of us with lots of leftovers. In fairness, several of the 11 are younguns that don't eat that much, and the gasser is at capacity when doing steaks and burgers, but still.
Maybe there's a day in the future where I'll graduate to a stick burner, but even then I don't see myself getting anything extravagant.
Thanks,
BM
How many of you run a business, cater events and/or compete professionally, etc..., to warrant such a big smoker? or do you guys just love BBQ that much that you convinced your family you needed a $10k rig to cook a pork butt and some ribs for Sunday dinner?
I'm just really curious. I'm a father of 7 with live in in-laws, which makes for a total of 11 people under one roof that my wife and I cook for every day, and one drum smoker and a Weber Genesis gasser is plenty big enough to feed all of us with lots of leftovers. In fairness, several of the 11 are younguns that don't eat that much, and the gasser is at capacity when doing steaks and burgers, but still.
Maybe there's a day in the future where I'll graduate to a stick burner, but even then I don't see myself getting anything extravagant.
Thanks,
BM