Hoosier13
Well-known member
- Joined
- Apr 26, 2015
- Location
- Fort Wayne, Indiana
When wrapping brisket which do you use/prefer and why:
1) foil
2) butcher paper
3) parchment paper
I am interested in any tip's or reasons as to which you prefer. Any pros and/or cons appreciated. Thanks!
1) foil
2) butcher paper
3) parchment paper
I am interested in any tip's or reasons as to which you prefer. Any pros and/or cons appreciated. Thanks!