Wood Fire Steel
Full Fledged Farker
- Joined
- Apr 14, 2015
- Location
- Rome ga
What do those of you that cook whole hog yeild per pound of the hog? dressed weight.
Lots of bones and skin so it it a low yield.
I always cook a smaller pig and supplement with shoulders/butts for a higher yield and help to keep the price in line.
GUESTS -- PIG SIZE DRESSED
10-12 --- 25 lbs.
20-30 --- 40 lbs.
35-45 --- 60 lbs.
60-65 --- 80 lbs.
80-90 --- 100 lbs.
120-130 --- 130 lbs
o.k guys I have to ask how do charge people?have been asked a dozen times to do one but don't know how to charge!! Thanks