Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Phantastic phood Phu! Looks like a great time.
Gore, you can get this in the US no prob. You need to ask for belly with the bone on (or spare ribs on). I've gotten in many times, although my attempts to cook it whole without separating the belly from the ribs has not been all that great. Lot of fat on a belly, and good gawd...so rich.
Yeah, that was a very fine competition. First we thought, you weren't there, because we missed the Vuvuzela-Sound for the entries as at the "Tony Stone", but later on we saw you're tent. Didn't found time for talking on Comp-Day, cause Marco kept me busy.
Talking 'bout the rotisserie: What they were supposed to do? Both cut their fingers simultaneously real hard, so we gave them some time to recover
Think, they'll change their teamname to "18 Fingers BBQ" :mrgreen:
Anyway, was a nice weekend, met a lot of friends, especially at saturday and we'll see ya all next year.
And as I'm already here: "Congratulations, Miss Piggy!" Outstanding! Well deserved! :clap2:
Trish told us about your plans for the next year. Could be a hell of a season.
Great post. Great pics and food!
I was there for judging sorry I Didn't meet you. May be next time!
I don't read German but I'm guessing the writing on the bottom doesn't say "open lid phirst"
I missed the so much, as I missed the BBCats and their danceWe had the vuvuzuelas with us but we didn't really used them this time.
You mean that one?Yeah...I saw that pic of Promillo and Don Marco on FBthat they both cut their Phingers.