THE BBQ BRETHREN FORUMS

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Well as instructed, I made the bond. Didn't even feel it.

First thing I sliced was Ginger Root, Garlic and Onions.

Never ever ever have felt anything sharper by a very very long way...

Fellas, I know there are good knives out there that people pay a lot of money for, but I can't imagine that a single one amongst you would not be proud to have such a knife.

Cheers!

Bill
 
Very nice gift and very generous of Bucc.

I seem to recall that when receiving a knife as a gift, tradition says you give the giver a coin. From what I remember it is to ensure that you don't cut yourself with the knife and/or you don't sever the friendship.

BTW, I'm not saying what should/should not be done, just remembering some info I picked up along the road of life.

Matt
 
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Man, that is a thing of awesome. What is that knife, as I just got into the Japanese knifes after years of German steel. I went entry level with the Tojiro DP knives. But I really love the blade and balance and yours is a thing of beauty.

It's a newly developed Japanese steel but unavailable for sale outside of Japan.
I had get that purchased in Japan and bring it out.
 
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