kamadoshopper
Found some matches.
- Joined
- Jul 17, 2014
- Location
- Terre Haute, IN
I've been to two different BGE dealers and both talked about the external temperature of the other kamados compared to the egg. I kind of find of find it hard to believe the numbers. One said it was dome temps but the paper the second dealer gave me says bottom tested. Paper says tested at 750 degrees after 30 minutes. BGE external temp 239 degrees the primo 430 degrees, kamado pro 456 degreed, and Kamado Joe 542 degrees interior red after opening those numbers seem insane to me especially if the domes are anywhere near that. For the people that have used the different kamados have you noticed the heat difference? I was seriously thinking of a Kamado Joe, but seeing the temperature differences has me second guessing.
Next question. It's just my wife and myself we have birthday parties here 3 or 4 times a year about 10 people. So I am not cooking for a lot of people. Do you guys think a xl egg or a big Joe would be an overkill? I want something I can do ribs and brisket on, or if I want to put a pan on with other stuff on the grill. A couple people I know have large eggs and they love them. I don't think they really do ribs or brisket. They do more high temperature cooks. Will ribs or brisket fit very easy on a large?
Next question. It's just my wife and myself we have birthday parties here 3 or 4 times a year about 10 people. So I am not cooking for a lot of people. Do you guys think a xl egg or a big Joe would be an overkill? I want something I can do ribs and brisket on, or if I want to put a pan on with other stuff on the grill. A couple people I know have large eggs and they love them. I don't think they really do ribs or brisket. They do more high temperature cooks. Will ribs or brisket fit very easy on a large?