mikes1212
Full Fledged Farker
- Joined
- Jan 11, 2014
- Location
- Chantilly, VA
As promised. A few pictures from my second cook.
Prepping the Boston Butt with some PloyBoys.
Brisket prepped with home made rub. Mostly black pepper and Kosher salt, But I tossed in a little turbinado sugar, paprika, and garlic powder.
The cover is off and we are ready for roll out into the driveway. She is one clean, mean smoke'n machine! :becky:
Charcoal chimney is stoked, and weed burner is next
Prepping the Boston Butt with some PloyBoys.
Brisket prepped with home made rub. Mostly black pepper and Kosher salt, But I tossed in a little turbinado sugar, paprika, and garlic powder.
The cover is off and we are ready for roll out into the driveway. She is one clean, mean smoke'n machine! :becky:
Charcoal chimney is stoked, and weed burner is next