N
Noob
Guest
Glad it came out well! How's your head?
I'm okay now lol 3 asprin later and i feel good. How do you all usually reheat food? Microwave? Stove top? Oven?
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I'm okay now lol 3 asprin later and i feel good. How do you all usually reheat food? Microwave? Stove top? Oven?
Offthehook
is Blowin Smoke!
- Joined
- Dec 4, 2012
- Location
- Los Angeles, CA
Microwave, quick and painless
BB-Kuhn
Full Fledged Farker
- Joined
- Dec 27, 2012
- Location
- Warrenville, IL
Pork Butts are the absolute easiest thing to get right - the variables don't matter all that much - higher heat, lower heat - this only affects the cooking time, and makes little-no difference on the end product.
Just keep cookin until that bone wiggles out with little effort and you're golden. Have fun!
Just keep cookin until that bone wiggles out with little effort and you're golden. Have fun!
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
You know how we know you are new to bbqing. You passed out before you ate the meat! After your first couple of cooks you will learn the breaking point so you can get your buzz on and not pass out before you get to eat some q
firefighter4634
is one Smokin' Farker
- Joined
- May 9, 2011
- Location
- Moville Iowa
Looks like you already have lots of great advice. Good luck with the cook, also that is a great price!
Fo Sizzle My Nizzle
is one Smokin' Farker
- Joined
- Jul 9, 2012
- Location
- Colorado Springs, CO
You know how we know you are new to bbqing. You passed out before you ate the meat! After your first couple of cooks you will learn the breaking point so you can get your buzz on and not pass out before you get to eat some q
I always make sure to start drinking AFTER I finish trimming. Hammered drunk on whiskey and trimming any cut of meat is bad! Don't ask how I learned this lesson. After the trimming is done I let it rip.
